A few days ago, I came across a recipe for Pavlova on Occasionally Christine's site. I thought it looked incredibly yummy, and, as I've been trying to get the hang of my Kitchen Aid mixer, I thought it might be the perfect recipe to try. That, and my previous recipe also called for meringue.
Anyway, it turned out fabulous, and really, was quite easy to make. The only changes I made to the recipe was that I did not keep the meringue in the oven overnight, and I grated some Fererro Rocher chocolates over top for decor.
It was the perfect Valentine's Day dessert. Thanks Christine, for the inspiration!